For the 10th edition of Les Grands Jours de Bourgogne, the Burgundy Wine Board (BIVB) is organising an exceptional version of the prestigious evening event entitled “Burgundy wines & Flavours of the World”: 10 renowned chefs will each present an international dish featuring a Burgundian ingredient prepared according to a traditional recipe in a foreign country. Food and wine pairings will also be organised. The flavours of the five continents, revisited by Burgundy, will tickle your taste buds!
The Grands Jours de Bourgogne Trophy is awarded to the journalist who penned the best article about Burgundy wines
By invitation only
Information: Dominique Lambry
e-mail: dominique.lambry@bivb.com
19h30: Tasting
24
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